There are so many ways to make Fettuccine Alfredo at home, some easy and some not so easy, but nothing quite compares to this fool-proof, flavor packed recipe! The secret? Keep on reading...
Katie here from Benissimo 👋 The first time I made this Chicken Alfredo recipe at home, my husband literally said "Wow, why is this so much better than the last time you made this?!" True story. Homemade alfredo sauce is one of the first things I learned how to make at home because from age 0-25, it was my go-to at any restaurant that had it on the menu. It's often part of my weekly rotation, usually paired with Friday night and a good show. So what made this time so revolutionary? Benissimo Roasted Garlic Oil. Here's a sneak peak:
The only thing I did differently this time around was sear the chicken breast in Roasted Garlic Oil, transfer the chicken from the stove to the oven, and make the alfredo sauce in the same pan with all those delicious rosemary, garlic, thyme, and chicken flavors. The fats of the oil takes the place of the butter and brings flavors you didn't even know you were missing.
Even if you're having a girl dinner with no protein, starting the sauce with Benissimo Roasted Garlic Oil is key to creating an easy and delicious homemade alfredo sauce to go on fettuccine, tortellini, ravioli, you name it! Trust me, I've had it with all of those listed and more.
So do yourself a favor and grab a bottle of Benissimo Roasted Garlic Oil now and also request it in grocery stores near you so even when you run out, you can run to your go-to grocery store and grab a bottle for all things extra herby and garlicky!
